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can-you-eat-turkey-that-has-been-in-the-refrigerator-for-five-days
Hello, Journey
Keeping potentially hazardous food safe in a refrigerator requires that stored food is maintained at 40F or lower. This temperature stops the growth of most potential pathogens, with the exception of Listeria monocytogenes.
The most effective way to minimize risk in leftover food is to reheat food to at least 165F before consuming it. In this way, the reheating temperature kills the majority of bacteria, including Listeria monocytogenes.
Here is an article that provides useful information about Listeria monocytogenes.
Please note that persons who are most susceptible to Listeria monocytogenes are those with weakened immune systems, which is explained in this article.
best wishes
Mark