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The US Centers for Disease Control and Prevention (CDC) estimates that each year approximately 48 million people gets a food borne illness. Of these, 128,000 are hospitalized, and 3,000 die. Nearly ALL of these cases are preventable.

If you have any questions about how to safely handle food, in order to minimize the risk of food borne illness to yourself and others, please enter your questions below.

Instructions: the form below is where you type your question. In order to help others find answers to questions already asked, please give your question a Title and Category.

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