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Latest Blogs


  • Safe storage of shelf-stable non-dairy milks

    How many years can you safely store canned food after it is received from the truck.

  • safety of expired milk

    How long can someone in their 60s use expired milk for? ie, if it expired 1 day ago, I would think it is still safe for 3 days

  • good-manufacturing-practice

    I would like to get Videos on GMP training.

  • Safe storage of shelf-stable non-dairy milks

    Hello, I’m leading a project to offer information on the length of safe storage guidelines for foods that we receive donations to our food bank. In particular, our seeking guidance on the length of time of shelf-stable varieties of non-dairy kinds of milk – UHT – soy, almond, oat, and now coconut – would be. Product dates are confusing as they often are for purposes of inventory management and quality vs food safety. Our food banks often receive food products that are very close or just past product dates and we often have to educate our recipients they are safe to consume. I’m seeking guidance and resources. USDA sites/gov site is limited.

  • norovirus

  • canning-homemade-salsa

    This is a compound question as I am very green to canning? If you are making homemade salsa that you plan to can, can it be done as long as the overall PH of the salsa is below 4.6? Also, does the mixture absolutely have to be cooked before cooking? And finally, can I make my own recipe, without having to follow someone else\’s, I haven\’t been able to find basic information concerning salsa canning without coming across specific recipes.