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“Ask Mark”
The U.S. Centers for Disease Control and Prevention (CDC) estimates that approximately 48 million people in the United States experience a foodborne illness each year. Of these, about 128,000 are hospitalized and 3,000 die. Many cases of foodborne illness can be prevented through proper food handling and preparation.
Have a question about food safety? Submit it below. I welcome questions about safely handling, preparing, storing, and preserving food, as well as other topics related to food safety and foodborne illness.
To submit a question: Enter a brief Title describing your question, select the most appropriate Category, and type your question in the box below. Using a clear title and category will also make it easier for other visitors to find your question and my answer.
