March 10th, 2020
Back in the 1990s, I served as an expert witness in a lawsuit that alleged a restaurant made a...
March 10th, 2020
The hospital laboratory isolated a bacteria called Shigella from all of the samples of patient diarrhea. So, what is...
March 10th, 2020
I mentioned in Part 1 that I served as an expert witness in the lawsuit that alleged the pizza...
March 4th, 2020
Lettuce, like most leafy greens, presents a special food safety challenge. Why? Because we eat it raw, and we...
March 4th, 2020
Welcome back! In Part 1, we discussed how lettuce and other leafy greens can become contaminated, and some measures...
March 4th, 2020
In Parts 1 and 2, we discussed what can be done on the farm and at the food store...
Como faço para congelar alimentos sem perder tanto suas características organolépticas?
How many years can you safely store canned food after it is received from the truck.
How long can someone in their 60s use expired milk for? ie, if it expired 1 day ago, I would think it is still safe for 3 days
I would like to get Videos on GMP training.
Hello, I’m leading a project to offer information on the length of safe storage guidelines for foods that we receive donations to our food bank. In particular, our seeking guidance on the length of time of shelf-stable varieties of non-dairy kinds of milk – UHT – soy, almond, oat, and now coconut – would be. Product dates are confusing as they often are for purposes of inventory management and quality vs food safety. Our food banks often receive food products that are very close or just past product dates and we often have to educate our recipients they are safe to consume. I’m seeking guidance and resources. USDA sites/gov site is limited.