Phyllo pastry

Mark RepliesCategory: Storing foodPhyllo pastry
Rauf asked 3 weeks ago

How can you increase the self life of phyllo pastry that is made with raw eggs in the refrigerator?
I did vacuum seal the phyllo, however in 9-10 days it indicated moisture inside the packaging and on 12th day it showed signs of green mold.
What would be better to use oxygen absorber or desiccant to increase shelf life?

1 Answers
Mark Staff answered 3 weeks ago

Hi Rauf
I’m not an expert in packaging but think you could try the two options you mentioned.
Otherwise, there are additives that can prevent the growth of mold.

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