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Archive
March 10th, 2020
Back in the 1990s, I served as an expert witness in a lawsuit that alleged a restaurant made a...
March 10th, 2020
The hospital laboratory isolated a bacteria called Shigella from all of the samples of patient diarrhea. So, what is...
March 10th, 2020
I mentioned in Part 1 that I served as an expert witness in the lawsuit that alleged the pizza...
March 4th, 2020
Lettuce, like most leafy greens, presents a special food safety challenge. Why? Because we eat it raw, and we...
March 4th, 2020
Welcome back! In Part 1, we discussed how lettuce and other leafy greens can become contaminated, and some measures...
March 4th, 2020
In Parts 1 and 2, we discussed what can be done on the farm and at the food store...