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Transport from store to home
Keep eggs cold between the store and home. Shop for eggs and other refrigerated foods near the end of the trip, then go directly home when practical.
Eggs should be refrigerated within 2 hours after purchase, or within 1 hour when the temperature is above 90°F (32°C), such as in a hot vehicle. For longer trips, use an insulated cooler with ice or frozen gel packs to keep eggs cold.
At home, place eggs promptly in a refrigerator maintained at 40°F (4°C) or below.
RECOMMENDED RESOURCES
What Points Should You Consider When Buying Shell Eggs? — USDA-FSIS
USDA specifies prompt refrigeration after purchase and the 2-hour/1-hour limits.
Are You Storing Food Safely? — FDA
FDA guidance on promptly refrigerating eggs and other perishables and maintaining a refrigerator at 40°F or below.
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