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Fish
Fish allergy is an immune reaction to proteins in finfish. Fish is one of the nine major food allergens. U.S. labeling requirements call for the species of fish, such as cod, bass or flounder, to be declared when it is a major allergen ingredient.
For a diagnosed food allergy, the principal preventive measure is avoiding the allergen. Consumers should follow medical advice and read labels every time because ingredients and manufacturing practices can change.
RECOMMENDED RESOURCES
Food Allergies: What You Need to Know — FDA
FDA guidance on major allergens, allergic reactions, labeling and avoidance.
Have Food Allergies? Read the Label — FDA
Explains how major food allergens are identified on labels of most FDA-regulated packaged foods.
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