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Refrigerator and freezer problems and solutions
If a refrigerator or freezer fails, first determine how long the food was without adequate cooling. Use an appliance thermometer and, when appropriate, a food thermometer to assess the actual temperature of food.
Do not taste food to decide whether it is safe. Prioritize disposal of potentially unsafe perishables and clean and sanitize equipment after a leak, flood, or other contamination event.
RECOMMENDED RESOURCES
USDA FSIS — Food Safety in an Emergency
USDA advice for evaluating food safety during and after emergencies.
FDA — Food Safety During Emergencies
Guidance on keeping food and water safe during storms, flooding, and power interruptions.
Emergency food supplies and safe storage guidance.
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