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Safe storage of eggs in store
Commercial shell eggs offered for consumers should be kept refrigerated. Refrigeration slows the growth of Salmonella and other bacteria and helps maintain egg quality.
When shopping, select eggs from a refrigerated case that feels properly cold. Avoid cartons containing cracked eggs. If eggs or other refrigerated foods appear to have been held warm for an extended period, choose another product or alert store personnel.
Federal requirements apply to the refrigeration and labeling of shell eggs distributed for consumers. Once purchased, consumers should maintain the cold chain by taking eggs home promptly and refrigerating them at 40°F (4°C) or below.
RECOMMENDED RESOURCES
What You Need to Know About Egg Safety — FDA
FDA consumer guidance to buy eggs only when sold from a refrigerator or refrigerated case.
Safe Handling Statements and Refrigeration of Shell Eggs — FDA
FDA explanation of federal refrigeration and safe-handling requirements for shell eggs.
What Points Should You Consider When Buying Shell Eggs? — USDA-FSIS
USDA guidance on choosing eggs from refrigerated cases and getting them refrigerated promptly at home.
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