Biological hazards are living organisms that are capable of causing infections or producing toxins. Generally, these are referred to as pathogens.
Then there are the weird ones such as prions!
RECOMMENDED RESOURCES – visit the sites shown below for more detailed information:
The Bad Bug Book (US Food and Drug Administration) (detailed information)
Common Foodborne Pathogens (Iowa State University) (a more simplified overview)
If you wish more information about a topic that we have not listed, please Contact Us.
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