Leftovers

Refrigerate leftovers promptly in shallow containers and use refrigerated leftovers within three to four days, or freeze them for longer storage. Reheat leftovers to 165°F (74°C) and check the temperature with a food thermometer.

Discard perishable leftovers left at room temperature for more than two hours, or one hour above 90°F (32°C).

RECOMMENDED RESOURCES

USDA FSIS — Leftovers and Food Safety

Official guidance and practical information relevant to leftovers.

FoodSafety.gov — Cold Food Storage Chart

Official guidance and practical information relevant to leftovers.

FoodSafety.gov — Safe Minimum Internal Temperatures

Official guidance and practical information relevant to leftovers.

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