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Food safety with children
Children are more vulnerable to some foodborne infections than healthy adults, especially those younger than five. Parents and caregivers can reduce risk by choosing appropriate foods, preventing cross-contamination and keeping perishable foods at safe temperatures.
This section brings together practical guidance for feeding infants and children, preparing school lunches, handling food on outings, cooking together and recognizing possible foodborne illness.
RECOMMENDED RESOURCES
Food Safety for Children Under 5 — CDC
Food choices and preparation precautions for young children.
Food Safety for Children Under Five — FoodSafety.gov
Why young children are at higher risk and how to protect them.
Four Steps to Food Safety — FoodSafety.gov
Clean, separate, cook and chill: essential habits for every household.
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