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Non-toxic control of pests
Many household pest problems can be reduced without routine pesticide applications. Sanitation, sealing entry points, removing moisture, proper food storage and physical traps are often effective first steps.
“Non-toxic” should not be interpreted as a guarantee that a treatment is harmless. Even plant-derived or homemade products can create risks if applied to food or used contrary to safety instructions. Identify the pest before selecting a control method.
Integrated Pest Management (IPM) Principles — EPA
A systematic approach to preventing and managing pests with minimal unnecessary chemical use.
Do’s and Don’ts of Pest Control — EPA
Safety guidance for choosing and using pest-control methods.
Pantry Pests — University of Minnesota Extension
Food-storage and cleaning measures that address pantry infestations without spraying food.
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