Disasters and recovery

Natural disasters, power failures, floods, and fires can interrupt refrigeration, contaminate drinking water, and expose food to unsafe conditions. Preparing before an emergency makes it easier to protect food and make sound decisions afterward.

When in doubt about food exposed to floodwater, fire damage, or prolonged unsafe temperatures, discard it. Follow local emergency notices and use reliable guidance rather than relying on appearance or smell.

RECOMMENDED RESOURCES

FDA — Food Safety During Emergencies

Guidance on keeping food and water safe during storms, flooding, and power interruptions.

USDA FSIS — Food Safety in an Emergency

USDA advice for evaluating food safety during and after emergencies.

CDC — Food and Water Safety During Power Outages and Floods

Public-health guidance for food and drinking water following disasters.

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