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Glossary of terms
Food safety terminology can be confusing. This glossary explains common terms used in food handling, preservation, microbiology and foodborne illness. Definitions are written for consumers; technical or regulatory definitions may be more specific.
RECOMMENDED RESOURCES
Food Safety Glossary — USDA FSIS
Definitions of food safety terminology and related USDA consumer resources.
Regulatory definitions and practices used in retail and foodservice food safety.
Foodborne Germs and Illnesses — CDC
Consumer information on foodborne pathogens, symptoms and prevention.
Home Food Preservation — National Center for Home Food Preservation
Research-based guidance for safe canning, freezing and drying of foods.
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