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Wheat
Wheat allergy is an immune reaction to wheat proteins and is different from celiac disease, an autoimmune disorder triggered by gluten. Wheat is one of the nine major food allergens recognized under U.S. law.
For a diagnosed food allergy, the principal preventive measure is avoiding the allergen. Consumers should follow medical advice and read labels every time because ingredients and manufacturing practices can change.
RECOMMENDED RESOURCES
Food Allergies: What You Need to Know — FDA
FDA guidance on major allergens, allergic reactions, labeling and avoidance.
Have Food Allergies? Read the Label — FDA
Explains how major food allergens are identified on labels of most FDA-regulated packaged foods.
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