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Food safety for people with Diabetes
People with diabetes may be at greater risk of complications from some foodborne infections, especially when other health conditions are present. Preventing foodborne illness is an important part of overall self-care.
Follow safe food handling practices, avoid unpasteurized products and undercooked animal foods, and maintain appropriate refrigeration. Consult a healthcare professional about precautions specific to your health.
FoodSafety.gov — People with Weakened Immune Systems
Practical food safety steps relevant to people with diabetes.
FDA — People at Risk of Foodborne Illness
General guidance for people at higher risk of foodborne illness.
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