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Pregnant women
During pregnancy, changes in immune function can increase susceptibility to certain foodborne infections. Listeria infection is particularly important because it can affect pregnancy even when symptoms in the pregnant person are mild.
Choose pasteurized dairy products, cook meat, poultry, seafood, and eggs appropriately, and follow current guidance for refrigerated ready-to-eat foods. Discuss suspected foodborne illness promptly with a healthcare professional.
FDA — Food Safety for Moms-to-Be
Pregnancy-specific information on foodborne hazards and prevention.
FoodSafety.gov — Pregnant Women
Practical food selection and preparation advice during pregnancy.
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