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Food Safety and Inspection Service: Fire and food safety
Food exposed to a fire can be unsafe because of heat, smoke, soot, or chemicals used to extinguish flames. Contamination may occur even when packaging appears intact.
Discard food exposed to smoke, soot, firefighting chemicals, or excessive heat according to official guidance. Thoroughly clean food-contact surfaces and appliances before returning a kitchen to use.
RECOMMENDED RESOURCES
USDA FSIS — Fire and Food Safety
Explains why heat, smoke, soot, and firefighting chemicals can make food unsafe.
USDA FSIS — Food Safety in an Emergency
USDA advice for evaluating food safety during and after emergencies.
FDA — Food Safety During Emergencies
Guidance on keeping food and water safe during storms, flooding, and power interruptions.
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