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Food Dehydrators
A food dehydrator provides controlled heat and airflow to remove moisture more consistently than open-air methods. Choose a dehydrator with a thermostat and a fan, and follow tested procedures for the particular food.
Arrange food in a single layer, allow air to circulate and check for adequate dryness before packaging. Do not rely on a dehydrator alone to make raw meat safe for jerky; follow the additional pathogen-control steps specified by USDA.
RECOMMENDED RESOURCES
Guidance on selecting and using dehydrators and preparing food for drying.
Jerky and Food Safety — USDA FSIS
Special safety precautions for drying meat and poultry.
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