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Foods in refrigerator and freezer
A closed refrigerator typically keeps food cold for about four hours during a power outage. A full, unopened freezer may preserve food for approximately 48 hours; a half-full freezer, about 24 hours.
Perishable refrigerated food that has been above 40°F (4°C) for more than two hours should generally be discarded. Frozen food containing ice crystals or measuring 40°F or below may be safely refrozen or cooked, depending on the food.
RECOMMENDED RESOURCES
USDA FSIS — Food Safety in an Emergency
USDA advice for evaluating food safety during and after emergencies.
FDA — Food Safety During Emergencies
Guidance on keeping food and water safe during storms, flooding, and power interruptions.
CDC — Food and Water Safety During Power Outages and Floods
Public-health guidance for food and drinking water following disasters.
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