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Food irradiation: procedure, benefits, effects on food and community concerns
Food irradiation can reduce selected pathogens and pests and may extend shelf life. Its effectiveness depends on dose, product characteristics, target organisms, and how food is handled afterward.
Authorities evaluate the safety and nutritional effects of permitted irradiation processes. Public concerns often focus on labeling, chemical changes, and whether irradiation might be used in place of good manufacturing practices.
FDA — Food Irradiation: What You Need to Know
Addresses how irradiation works and its safety.
Health Canada — Food Irradiation
Discusses permitted irradiation and consumer considerations.
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