Soy

Soybean allergy is an immune reaction to proteins from soybeans. Soybeans are one of the nine major food allergens recognized under U.S. law. People with soy allergy should use ingredient and allergen labeling to identify foods containing soy proteins.

For a diagnosed food allergy, the principal preventive measure is avoiding the allergen. Consumers should follow medical advice and read labels every time because ingredients and manufacturing practices can change.

RECOMMENDED RESOURCES

Food Allergies: What You Need to Know — FDA

FDA guidance on major allergens, allergic reactions, labeling and avoidance.

Have Food Allergies? Read the Label — FDA

Explains how major food allergens are identified on labels of most FDA-regulated packaged foods.

Soy (Allergy & Anaphylaxis Australia)

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