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Preventing insect infestations in dried food at home
Insects that infest flour, rice, grains, cereal, nuts and other dry foods can arrive inside purchased packages. Early detection and good storage practices help keep a small problem from spreading throughout a pantry.
Inspect packaging before purchase, rotate stored foods, clean shelving and cracks, and transfer vulnerable foods to pest-resistant containers. If insects are found, identify and discard infested foods and inspect nearby packages; freezing may be appropriate for some unaffected dry products when recommended by an Extension resource.
Pantry Pests — University of Minnesota Extension
Inspection, sanitation and storage recommendations for dry foods.
Insect Pests of Home-Stored Foods — Colorado State University Extension
Practical prevention and control methods for home-stored foods.
Integrated Pest Management (IPM) Principles — EPA
Prevention and monitoring techniques that reduce reliance on chemicals.
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