More information on safe cooking

For additional information on cooking food safely, consult current federal guidance on internal temperatures, thermometers, storage times, and handling of leftovers. These resources can be used alongside the topic-specific pages in this section.

Food-safety recommendations may be updated; consult the linked agencies for the latest guidance.

RECOMMENDED RESOURCES

FDA — Safe Food Handling

Official guidance and practical information relevant to more information on safe cooking.

FoodSafety.gov — Safe Minimum Internal Temperatures

Official guidance and practical information relevant to more information on safe cooking.

USDA FSIS — Food Safety Basics

Official guidance and practical information relevant to more information on safe cooking.

USDA FSIS — Leftovers and Food Safety

Official guidance and practical information relevant to more information on safe cooking.

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