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Keep Food Safe
This section of FOODSAFETY.ORG provides a wealth of information from reputable source about food safety for consumers – from basic food handling principles to what to do in the event of disasters and new food technologies. Also, this section points you to places in your community where you can seek additional information.
Note – If you compare food-handling information in this section with that for businesses, you may notice some differences. In many countries, food safety recommendations (such as cooking temperatures) recommended by health authorities are more conservative for consumers than for commercial operators. For example, the USDA recommends that consumers leave potentially hazardous foods no longer than 2 hours in the danger zone, versus a recommendation of 4 hours for commercial operations. Although the reason for this is not always clear, there is an implied assumption that consumers are less careful than commercial food handlers.
Foodsafety.org is an online platform for disseminating and discussing food safety topics. All reasonable efforts are made to ensure that the information provided is free of errors and up-to-date but gives no guarantees as to the accuracy and completeness of that information or its fitness for any purpose whatsoever.
Foodsafety.org provides information and advice ‘as is’, without any conditions, warranties or other terms of any kind. Accordingly, to the maximum extent permitted by law, we provide you with content on the basis that we exclude any and all representations, warranties conditions, and other terms which but for this legal notice might have effect in relation with the website.
Foodsafety.org visitors must independently validate any and all food safety information before using such information to inform food handing, storage, and food preparation practices in their homes and/or businesses. For the most appropriate and safe application of Foodsafety.org information, expert interpretation is required. Users bear the responsibility to determine if they have such appropriate expertise.
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