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Buying eggs
Buy shell eggs only from a refrigerator or refrigerated display case. Open the carton before purchasing and check that the shells are clean and uncracked.
Look for the USDA grade shield or mark when buying graded eggs. Grades describe egg quality and shell condition; they do not mean that an egg is sterile or free of Salmonella. Egg size is a weight classification and is separate from quality grade.
Place eggs in the shopping cart near the end of the trip and take them home promptly. Refrigerate shell eggs within 2 hours of purchase, or within 1 hour when the temperature is above 90°F (32°C).
RECOMMENDED RESOURCES
What Points Should You Consider When Buying Shell Eggs? — USDA-FSIS
Current USDA purchasing guidance for refrigerated, clean, uncracked shell eggs.
What Are the Egg Grades? — USDA-FSIS
Explains U.S. Grades AA, A and B and what egg grades mean.
What You Need to Know About Egg Safety — FDA
FDA guidance covering egg purchasing, refrigeration and safe preparation.
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