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Food safety in emergencies
Emergency food safety begins with a plan for safe water, shelf-stable foods, refrigeration, and reliable temperature measurement. Keep a refrigerator thermometer and a freezer thermometer where you can check them.
During an emergency, minimize refrigerator and freezer door openings, monitor temperatures when possible, and follow official instructions on food disposal and drinking-water advisories.
RECOMMENDED RESOURCES
FDA — Food Safety During Emergencies
Guidance on keeping food and water safe during storms, flooding, and power interruptions.
CDC — Food and Water Safety During Power Outages and Floods
Public-health guidance for food and drinking water following disasters.
Emergency food supplies and safe storage guidance.
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