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Storage of hard cooked eggs
Hard-cooked eggs should be refrigerated within 2 hours after cooking. They may be stored in the refrigerator for up to 7 days, whether they are kept in the shell or peeled.
Do not leave refrigerated hard-cooked eggs at room temperature for more than 2 hours. For picnics or other activities away from home, keep them cold in an insulated cooler with sufficient ice or frozen gel packs.
A green ring around a hard-cooked yolk can result from overcooking or iron in the cooking water. USDA states that this color change is safe to eat and is not, by itself, a sign of spoilage.
RECOMMENDED RESOURCES
How Long Can You Keep Hard-Cooked Eggs? — USDA-FSIS
USDA recommends refrigerating hard-cooked eggs within 2 hours and using them within 7 days.
Is the Appearance of Eggs Related to Food Safety? — USDA-FSIS
Explains why a green ring around a hard-cooked yolk can occur and why it is safe.
What You Need to Know About Egg Safety — FDA
FDA consumer guidance also recommends using hard-cooked eggs within one week.
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