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Holidays or Party buffets
Holiday meals and buffets often involve large quantities of food, extended serving periods, and many people handling dishes. Plan ahead for safe thawing, cooking, hot and cold holding, and prompt refrigeration of leftovers.
Use separate utensils for each dish and replenish buffet foods with fresh portions rather than topping up food that has sat out.
RECOMMENDED RESOURCES
FoodSafety.gov — Food Safety by Events and Seasons
Official guidance and practical information relevant to holidays or party buffets.
Official guidance and practical information relevant to holidays or party buffets.
USDA FSIS — Leftovers and Food Safety
Official guidance and practical information relevant to holidays or party buffets.
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