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Health risks and safety tips
For older adults, foodborne illness can lead to dehydration, hospitalization, or other complications. Reducing exposure starts with safe shopping, storage, preparation, and serving practices.
Use a refrigerator thermometer, observe safe storage times, and cook foods to recommended internal temperatures. Seek medical advice promptly for concerning symptoms, particularly if dehydration or severe illness develops.
Specific health risks and food safety tips for older people.
FoodSafety.gov — Cold Food Storage Charts
Recommended refrigerator and freezer storage periods.
FoodSafety.gov — Safe Minimum Internal Temperatures
Food thermometer targets for safe cooking.
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