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Microwaving food safely – foodsmart.govt.nz
This legacy page refers to New Zealand guidance on safe microwave cooking. The underlying principles remain important: heat foods evenly, stir when possible, allow standing time, and confirm adequate temperatures.
For current guidance, consult New Zealand Food Safety resources and follow the instructions for your microwave oven and the food being prepared.
New Zealand Ministry for Primary Industries — Food Safety
Official New Zealand consumer food safety information.
USDA FSIS — Microwave Ovens and Food Safety
Additional practical microwave safety recommendations.
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