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Food safety tips for microwave ovens – Health Canada
Health Canada provides consumer information on food safety and the safe use of cooking equipment. With microwave ovens, particular concerns include uneven heating, unsuitable containers, and inadequate cooking or reheating.
Follow product and appliance directions, use appropriate cookware, and verify that high-risk foods have been heated sufficiently throughout.
Canadian government food safety information and guidance.
USDA FSIS — Microwave Ovens and Food Safety
Specific practices for microwave heating and cooking.
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