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Food irradiation
Food irradiation exposes food to controlled ionizing radiation to reduce microorganisms, insects, or spoilage and to achieve other approved purposes. The process does not make food radioactive.
Irradiation is not a substitute for hygienic processing, temperature control, or safe handling after treatment. Permitted uses and labeling requirements vary by country and product.
FDA — Food Irradiation: What You Need to Know
Explains the process, regulatory oversight, and consumer questions.
Health Canada — Food Irradiation
Canadian overview of irradiation and regulatory controls.
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