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Tree nut
Tree nut allergy is an immune reaction to proteins in one or more tree nuts. Tree nuts are one of the nine major food-allergen groups. U.S. labels must identify the specific type of tree nut used, such as almond, walnut or pecan.
For a diagnosed food allergy, the principal preventive measure is avoiding the allergen. Consumers should follow medical advice and read labels every time because ingredients and manufacturing practices can change.
RECOMMENDED RESOURCES
Food Allergies: What You Need to Know — FDA
FDA guidance on major allergens, allergic reactions, labeling and avoidance.
Have Food Allergies? Read the Label — FDA
Explains how major food allergens are identified on labels of most FDA-regulated packaged foods.
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